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| Black Bean Burgers with Spicy Mayonnaise |
These black bean veggie burgers get a kick from highly spiced mayo! They maintain up well while cooked in a skillet and make a hearty, meat-loose meal any night of the week. Great as a make-in advance dish, too!
Ingredients :
- 1/2 cup mayonnaise
- three/four teaspoon ancho chile powder
- 2 teaspoons lime juice
- 1 clove garlic, thinly sliced
- 1 poblano pepper, seeded and cut into 1-inch chunks
- half medium onion, cut into 1-inch chunks
- 1 medium zucchini (about nine oz), cut into 1-inch chunks
- four tablespoons olive oil, divided
- 1 slice whole wheat bread, or 1/2 burger roll, torn into portions
- 2 (15-ounce) cans black beans, rinsed, drained and patted dry with paper towels
- 1 big egg, nicely crushed
- half of teaspoon salt
- 1/8 teaspoon black pepper
- 4 to six oz. Shredded Monterey jack or pepper jack cheese
- 4 to 6 hamburger rolls
- 1 large crimson onion, sliced
- 1 massive tomato, sliced
- 1 medium ripe avocado, sliced
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 1H30M |
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Notes :
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