Baked Paprika-Parmesan Chicken Best Dishes

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Baked Paprika-Parmesan Chicken

"This smooth recipe takes chook breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This precise mixture of components makes a first rate dish that every one your family will love."

Ingredients :

1/four cup all-motive flour
half cup grated Parmesan cheese
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons milk
4 skinless, boneless bird breast halves
1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Coat a shallow baking dish with nonstick cooking spray.
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chook in the egg, then dredge within the flour mixture. Place within the baking dish, and pour the melted butter frivolously over the chook.
Bake for about 1 hour and 15 mins in the preheated oven, until the cheese has browned, and the chook has cooked.

Notes :

Try the usage of a Reynolds® slow cooker liner for your sluggish cooker for simpler cleanup.

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