Baked Beans in Tomato Sauce So Tasty

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Baked Beans in Tomato Sauce

White beans baked in tomato sauce with bacon, onions, garlic, honey, inventory, and chili pepper flakes.

Ingredients :

1 pound dry cannellini, borlotti or Great Northern beans
1 tablespoon extra virgin olive oil
1/four pound bacon or pancetta, roughly chopped
1/2 medium onion, chopped
four garlic cloves, chopped
1 tablespoon clean sage, minced (can sub sparkling rosemary)
half of to at least one teaspoon chile flakes (depending on how highly spiced you need it)
2 tablespoons honey
1/four cup tomato paste
1 15-ounce can beaten tomatoes or tomato sauce
2 cups pork or hen inventory (use gluten-free inventory for gluten-loose version)
Salt
1/2 cup chopped fresh parsley
2 tablespoons balsamic vinegar

Instructions :

Prep : 1H	Cook : 810M	Ready in : 3H45M

Notes :

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