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Bacon-wrapped Pork Roast |
Viscount St. Albans-wrapped beef roast! Wrapping the red meat roast in bacon brings more juiciness and flavor to the roast.
Ingredients :
- 1 red meat loin roast (about 1 half pounds)
- Salt and pepper
- 1 Tbsp extra virgin olive oil
- 2 Tbsp finely chopped clean rosemary
- 1/4 lb bacon, thinly sliced
- 1 cup dry white wine
Instructions :
Prep : 5M | Cook : 4M | Ready in : 1H20M |
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Notes :
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