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Banana Mallow Pie |
"Fresh banana slices are crowned with a creamy vanilla marshmallow combination in a graham cracker crust for a sweet dessert treat."
Ingredients :
- 1 3/four cups bloodless milk
- 1 pkg. (4 serving length) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 cup thawed COOL WHIP Whipped Topping
- 2 medium bananas, sliced
- 1 (6 ounce) HONEY MAID Graham Pie Crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Pour milk into big bowl. Add pudding blend; beat with twine whisk 2 minutes. Let stand five minutes. Add marshmallows and whipped topping; stir lightly until properly mixed.
- Place banana slices in crust; cowl with pudding aggregate.
- Refrigerate at the least 1 hour. Cut into eight slices to serve. Store leftover pie in refrigerator.
Notes :
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