Baked Shrimp with Feta and Tomato Best Family Recipes

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Baked Shrimp with Feta and Tomato

"This is a completely easy and engaging recipe this is excellent for ordinary or a dish to electrify enterprise. I like to serve it with orzo."

Ingredients :

1/four cup butter
1 tablespoon minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1/four teaspoon overwhelmed purple pepper flakes
3/four teaspoon dried oregano
Salt to taste
1/4 cup chopped clean parsley
three/four cup dry vermouth
1 (14.5 ounce) can diced tomatoes
4 oz. Crumbled feta

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 levels F (175 stages C).
Put the butter and garlic right into a large skillet, and place over medium-excessive heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook till the shrimp are organization and opaque, approximately five minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
Pour vermouth into the skillet, and simmer until decreased through half of. Add chopped tomatoes and keep cooking until heated via. Spoon tomato aggregate on top of the shrimp and sprinkle with crumbled feta cheese.
Bake in preheated oven until the cheese softens and turns golden brown, 15 to twenty minutes.

Notes :

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