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Banoffee Cheesecake |
A delicious twist on Banoffee Pie-a shortbread crust full of banana cheesecake and topped with a beneficiant pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
Ingredients :
- three/4 cup heavy cream
- half cup (1 stick) unsalted butter, sliced
- 1/2 teaspoon kosher salt
- 1 cup (197 g) packed mild brown sugar
- 3 tablespoons darkish corn syrup
- 1/2 teaspoon vanilla extract
- 2 (5-ounce) applications Walker's shortbread cookies
- 1 cup (two hundred g) granulated sugar, divided
- three tablespoons melted unsalted butter
- 4 (8-ounce) programs cream cheese, at room temperature
- half of teaspoon kosher salt
- four huge eggs
- 3 ripe bananas, peeled and mashed
- 1 teaspoon vanilla extract
- 1 teaspoon banana extract
- 1/three cup cornstarch
- Toffee sauce
- Whipped cream
- Dried banana chips
Instructions :
Prep : 40M | Cook : 12M | Ready in : 17H40M |
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Notes :
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