Balsamic-Glazed Red Onions You Have To Try

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Balsamic-Glazed Red Onions

Balsamic-Glazed Red Onions! Such an clean side dish. Great with roast fowl, Thanksgiving, or a vegetarian main dish.

Ingredients :

4 medium pink onions (1 half to two pounds overall)
2 tablespoons olive oil
2 tablespoons balsamic vinegar (See our Guide to Balsamic Vinegar)
1 tablespoon plus 1 teaspoon chopped clean oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
2 tablespoons olive oil
1/eight teaspoon salt
1/eight teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

Notes :

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