Bay Shrimp and Avocado Salad Good Recipes

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Bay Shrimp and Avocado Salad

Easy shrimp and avocado salad! Pink shrimp and creamy avocado are an ideal match, in particular with a crisp vinaigrette.

Ingredients :

1/4 cup of white wine vinegar
1/4 cup extra virgin olive oil
1 inexperienced onion, thinly sliced
Pinch of salt
three/4 pound cooked bay shrimp or more small shrimp which can be cooked, peeled, and de-veined, most of the shrimp roughly chopped
3 ripe avocados
Lettuce - ideally butter lettuce or red leaf lettuce
2 tablespoons chopped roasted hazelnuts, almonds, or pistachios
1 tablespoon chopped cilantro
Lemon slices for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Notes :

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