Baked Brussels Sprouts Popular Recipes

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Baked Brussels Sprouts

"A very simple and engaging way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"

Ingredients :

2 kilos Brussels sprouts, ends trimmed and yellow leaves removed
1/2 cup butter, cut into pieces
1 teaspoon kosher salt
half teaspoon ground black pepper
1/four cup fresh lemon juice
1/4 cup pine nuts
1/2 cup crumbled blue cheese (optionally available)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Preheat the oven to 350 stages F (a hundred seventy five degrees C).
Place the Brussels sprouts right into a casserole or Dutch oven with a lid. Arrange portions of butter on pinnacle of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
Bake for 25 mins in the preheated oven, or until sprouts are just slightly gentle. Stir now and then to hold them from sticking. During the remaining 10 minutes, sprinkle the pine nuts over the sprouts and cast off the lid. When the sprouts are carried out, sprinkle blue cheese over them earlier than serving.

Notes :

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