Beer, Orzo and Chicken Best Dishes

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Beer, Orzo and Chicken

"This is an quick and easy one-pot recipe that highlights the orzo."

Ingredients :

half of cup orzo pasta
1 (12 fluid ounce) can or bottle beer
2 teaspoons canola oil
1 pound boneless chicken thighs
half of onion, minced
3 cloves garlic, crushed
1 cup low-sodium chicken broth
1 cup tomato sauce
half cup pimentos, tired
1 tablespoon ground turmeric
1/2 cup frozen petite peas
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place the orzo in a small bowl. Pour enough beer into the bowl to cowl the orzo; set the remaining beer aside.
Heat the oil in a huge, non-stick skillet over medium-excessive warmth. Brown the chook on each sides, about four minutes in line with facet. Drain the fats from the skillet and decrease heat to medium. Add onion and garlic; prepare dinner and stir till the onions are translucent.
Pour in the orzo combination, the relaxation of the beer, hen broth, tomato sauce, pimentos, and turmeric; cowl and simmer for 10 mins. Stir in the peas; simmer some other 5 mins. Season with salt and pepper.

Notes :

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