Baked Butternut Squash Good Recipes

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Baked Butternut Squash

"This simple baked butternut squash is simple to make, delicious to eat, and looks stunning at the plate."

Ingredients :

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H40M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Place squash, cut aspects down, in a 9x13 baking dish. Pour water into dish around squash halves.
Bake within the preheated oven till tender and without problems pierced with a fork, approximately 1 1/2 hours. Carefully cast off the pores and skin with a fork; it must be very smooth to eliminate. Top squash halves with butter and season with salt and pepper to taste.

Notes :

To prepare dinner a large squash takes 90 mins. If you've got a smaller squash, modify the baking time.

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