Bauernomlett (Farmer&#39;s Omelet) Popular Recipes

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Bauernomlett (Farmer's Omelet)

"In Germany, this easy dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a pleasant salad as a facet. My youngsters opt for ketchup with the meal."

Ingredients :

1 teaspoon butter
three slices bacon, cut into 1/2 inch pieces
2 potatoes
3 eggs
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 2M	Ready in : 35M

Place potatoes in a saucepan covered by gently salted water. Bring to a boil over excessive warmness, then lessen warmth to medium, and simmer till tender, 10 to 15 minutes. Drain and permit to chill, then cut into 1/four-inch slices.
Melt the butter in a skillet over medium warmness. Cook the bacon strips inside the butter until browned, five to 7 minutes; remove bacon and set apart. Add the potatoes to the bacon fats and cook over medium-high warmth until browned, approximately 5 minutes.
Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook dinner till eggs are set, three to 5 mins, turning as soon as.

Notes :

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