Baked Sticky Chicken Wings So Tasty

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Baked Sticky Chicken Wings

"My absolute preferred chook recipe on account that youth. Sticky, savory, sweet... And truely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel loose to alternate or upload elements as you move along! We do not generally bother with measurements!"

Ingredients :

10 fowl wings, separated at joints, suggestions discarded
salt to taste
1 cup mayonnaise
1 cup peach chutney
1 (1.25 ounce) envelope dry onion soup blend
2 cups warm water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat the oven to 350 levels F (175 tiers C).
Place the chook wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup blend and hot water. Pour this over the bird wings.
Bake inside the preheated oven until the sauce is brown and sticky, approximately 1 hour and 15 mins.

Notes :

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