Beet, Walnut and Prune Salad So Tasty

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Beet, Walnut and Prune Salad

"This beet salad works amazing as a facet dish. It's garlicky, creamy, candy, a touch crunchy, and a touch salty. Enjoy this true Russian recipe that everybody in my circle of relatives continually makes."

Ingredients :

5 medium beets, scrubbed
half cup chopped walnuts
half cup mayonnaise
20 pitted prunes, chopped
three cloves garlic, pressed
salt to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Place the beets right into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat till tender enough to pierce with a fork, approximately 20 minutes. Drain and rub off peels. Run under bloodless water until cool sufficient to address, then grate the usage of the biggest setting. Place in a serving bowl.
Stir the walnuts, prunes and garlic into the beets, then blend within the mayonnaise and season to flavor with salt.

Notes :

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