Berber Bread Tasty Recipes

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Berber Bread

"A very very yummy snack or breaky, very very very clean to make. Smear a bit honey on every piece and revel in!"

Ingredients :

three 1/2 cups all-motive flour
1 1/four teaspoons salt
four teaspoons vegetable oil
1 cup hot water

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

In the field of a blender or food processor, integrate the flour and salt. Pulse to mixture. Add the oil and warm water, and blend until it stops sticking to the edges. Remove from the field, and reduce into four pieces.
On a gently floured floor, roll out the dough till fairly thin. Let it rest for a minute if it's miles tough to roll. Heat a massive skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface starts to bubble. Flip over, and fry until it has brown spots on the opposite facet. Cut each piece into quarters to serve.

Notes :

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