BBQ Turkey Popular Recipes

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BBQ Turkey

"This is a top notch BBQ Turkey recipe. We nearly never have any leftovers. This recipe may be used with almost any size chicken."

Ingredients :

2 cups butter, divided
1 (15 pound) whole turkey, neck and giblets removed
1/four cup fowl soup base
three candy onions, peeled and reduce into wedges
five apples, cored and cut into wedges
2 tablespoons minced garlic, or to flavor
1 (750 milliliter) bottle dry white wine

Instructions :

Prep : 45M	Cook : 12M	Ready in : 5H45M

Preheat a gas grill for low heat.
Rub some of the butter all around the turkey, inside and out, then rub throughout with hen base. Cut final butter into cubes and toss with onions, apples, and garlic in a massive bowl. Stuff the bird with this mixture and location in a disposable aluminum roasting pan. Fold the turkey skin across the neck vicinity to cowl the hollow and then flip the turkey over and pour wine into the outlet at the other give up until the turkey is complete or the bottle is empty. Set the turkey breast facet up.
Place the roasting pan at the grill and cover loosely with aluminum foil. If you have got a pop up timer or warmth secure meat thermometer, insert it into the turkey breast. Close the lid.
Roast until the temperature inside the breast reads one hundred seventy degrees F (75 degrees C) and the temperature inside the thickest a part of the thigh reads one hundred eighty ranges C (eighty stages C), approximately four hours depending on the temperature of your grill. When the temperature is getting near, take away the aluminum foil covering the turkey and permit it to brown at some stage in the very last mins of cooking. If it starts to brown too much, just cowl it again up. Allow the turkey to rest for at the least 20 minutes earlier than carving.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make easy-up easier.

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