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Basic Bechamel Sauce |
"This is a quick and smooth bechamel sauce."
Ingredients :
- 5 tablespoons butter
- 1/four cup all-reason flour
- 1 quart milk
- 2 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
Instructions :
Prep : 5M | Cook : 8M | Ready in : 40M |
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- Melt butter in a large saucepan over medium heat. Once melted, stir within the flour till clean. Continue stirring because the flour cooks to a light, golden, sandy color, approximately 7 minutes.
- Increase heat to medium-excessive and slowly whisk in milk till thickened by using the roux. Bring to a gentle simmer, then lessen warmness to medium-low and maintain simmering until the flour has softened and no longer longer tastes gritty, 10 to twenty mins, then season with salt and nutmeg.
Notes :
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