Better-Than-Takeout Thai Stir-Fry Best Family Recipes

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Better-Than-Takeout Thai Stir-Fry

"This is a clearly smooth recipe for stir-fry and a brief way to cook dinner up a few veggies. This recipe makes use of fresh broccoli and pre-packaged chicken to make it easier."

Ingredients :

half cup chicken broth
2 cups sliced mushrooms
1/2 sweet onion, sliced
1 small head broccoli, reduce into spears
1 tablespoon tamari or soy sauce
1/four cup creamy peanut butter
1 pinch red pepper flakes (elective)
1 (12 ounce) package shredded coleslaw blend
3 cups bean sprouts
1 (9 ounce) package diced cooked chook breast meat
1 tablespoon toasted sesame seeds (non-obligatory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring the bird broth to a boil in a large, deep skillet over medium-excessive warmth. Add the mushrooms, onion, and broccoli; cowl, and steam until smooth, about five mins. Stir in tamari, peanut butter, and pepper flakes until easy. Add the coleslaw blend, bean sprouts, and chicken; cook until heated through. Sprinkle with toasted sesame seeds to garnish.

Notes :

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