Bacon-Wrapped Grilled Elk Backstrap Popular Recipes

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Bacon-Wrapped Grilled Elk Backstrap

"Here's a delicious manner to prepare elk: seasoned portions of backstrap are wrapped in bacon, and grilled. This tasty meal is prepared in below half of an hour! I like to sprinkle the skewers with greater Worcestershire sauce midway thru cooking."

Ingredients :

2 pounds elk loin (backstrap), reduce into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
half of teaspoon garlic powder, or to flavor
1/2 teaspoon onion powder, or to flavor
1/2 teaspoon black pepper, or to taste
sixteen slices thick reduce bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an outside grill for medium warmth.
Season backstrap portions with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metallic skewer.
Cook the elk on the preheated grill till the bacon turns into slightly burnt, and the beef has cooked to medium-uncommon, 15 to twenty minutes.

Notes :

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