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Black Bean and Chickpea Hummus |
"A tahini-loose model of hummus the use of canned black beans and chickpeas. Serve with pita bread and your choice of clean vegetables."
Ingredients :
- 1 cup canned black beans, tired
- 1 cup canned garbanzo beans (chickpeas), drained
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons plain nonfat yogurt
- 2 tablespoons water
- 1 clove garlic, roughly chopped
- 1 half teaspoons curry powder
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place black beans, garbanzo beans, olive oil, lemon juice, yogurt, water, and garlic into the bowl of a blender. Season with curry powder, salt, and pepper. Cover and puree till easy. Refrigerate till prepared to serve.
Notes :
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