Beer Cheese Philly Steak Casserole The Best Recipes

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Beer Cheese Philly Steak Casserole

"I changed into looking a cooking show about Philly Cheesesteaks and figured I ought to do them as a casserole. So, here it's miles. My boyfriend loves it! It takes a touch time but is well well worth it."

Ingredients :

1 tablespoon olive oil
2 inexperienced bell peppers, sliced
1 big onion, sliced thin
half of teaspoon salt
half of teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 kilos rib-eye steak, sliced thin
half of teaspoon salt
half teaspoon garlic powder
1/4 teaspoon floor black pepper
3/four loaf Italian bread, reduce into 1-inch cubes
five tablespoons butter
1/4 cup flour
1 (12 fluid ounce) can or bottle beer
2 teaspoons warm pepper sauce
1 half of teaspoons floor black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
half of teaspoon salt
half of teaspoon paprika
half teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1 half cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded American cheese
eight oz provolone cheese, sliced

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with half teaspoon salt, half teaspoon garlic powder, and 1/four teaspoon pepper and prepare dinner until smooth, approximately 20 minutes; set aside.
Pour 1 tablespoon olive oil into the skillet and lift the warmth to medium; add the sliced steak to the recent oil till; season with half teaspoon salt, 1/2 teaspoon garlic powder, and 1/four teaspoon pepper and cook until now not red, approximately 5 minutes. Remove from warmness without delay.
Arrange the bread cubes within the backside of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion combination atop the steak; set apart.
Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour within the beer, whisking constantly until there are no lumps. Stir inside the 1 half of teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, half of teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the combination thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir till the cheese is melted. Pour the combination over the assembled elements within the 9x13 pan. Top with provolone cheese slices.
Bake in preheated oven until the provolone cheese melts, about 20 minutes.

Notes :

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