Becca&#39;s Bruschetta Best Family Recipes

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Becca's Bruschetta

"This is a first-rate appetizer, specifically for exciting guests. It goes well with any Italian entree, doesn't require a whole lot of work, and it tastes wonderful!"

Ingredients :

1 loaf French bread, sliced
1/2 sweet onion, finely chopped
2 cloves garlic, chopped
1 (2.25 ounce) can sliced black olives, tired
3 tablespoons greater virgin olive oil, divided
1 tablespoon chopped sparkling oregano
2 teaspoons chopped sparkling basil
2 teaspoons chopped clean parsley
2 massive clean tomatoes, diced
1 cup crumbled feta cheese
1/four cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

Preheat oven to 375 tiers F (one hundred ninety ranges C).
Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss within the tomatoes. Top bread slices with the tomato combination. Sprinkle with feta cheese and Parmesan cheese. Drizzle with ultimate olive oil.
Bake 10 mins in the preheated oven, or till cheese is melted and bread is gently toasted.

Notes :

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