Basil and Pesto Hummus You Have To Try

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Basil and Pesto Hummus

"This deliciously candy hummus is bursting with basil and an all-round pesto body. It is so right, you can devour this by way of itself with a spoon, although spreading it on crackers of any kind will do."

Ingredients :

1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
half of cup basil leaves
1 clove garlic
1 tablespoon olive oil
half of teaspoon balsamic vinegar
half of teaspoon soy sauce
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 10M

Combine the garbanzo beans, basil, and garlic in a food processor; pulse several instances. Use a spatula to push aggregate from facets of processor bowl. Pulse the mixture again even as drizzling inside the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

Notes :

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