Beer and Maple Lentil Stew Tasty Recipes

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Beer and Maple Lentil Stew

"This exquisite bloodless-weather recipe fills you up. It definitely hits the spot when you need heat consolation meals. The beer offers it a hearty flavor. The maple facilitates complement the bacon, onions, celery, and carrot base."

Ingredients :

6 slices bacon, diced
1 cup diced onion
1 clove garlic, minced
1 cup diced celery
1 cup diced carrot
3 cups beef inventory
1 (12 ounce) bottle beer
1 cup dried brown lentils, rinsed and tired
1 tablespoon maple syrup
1/four teaspoon ground nutmeg
1/4 teaspoon caraway seed
1/4 teaspoon celery salt
salt and ground black pepper to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H25M

Place a big pot over medium-high warmth; prepare dinner the bacon within the pot till crisp, 5 to 7 mins. Stir inside the onion and garlic; maintain to cook dinner till onions are translucent, about 5 minutes. Stir within the celery and carrot; cook dinner another 2 mins.
Pour the pork stock and beer into the pot; bring to a boil. Stir within the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for forty five mins. Season with salt and pepper.

Notes :

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