Baked Maryland Lump Crab Cakes Popular Recipes

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Baked Maryland Lump Crab Cakes

"Having lived by using the Chesapeake Bay on Kent Island, MD nearly my complete existence, I become challenged to increase this genuine Maryland fashion crab cake about a year ago. Many humans declare to have the actual Maryland crab cake, however this one makes use of all lump meat with nearly no filler added and tastes first-rate! Let me know what you observed!"

Ingredients :

1/four cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
1/8 teaspoon black pepper
2 teaspoons seafood seasoning, together with Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
three/4 cup cholesterol-loose egg product
1 pound lump crab meat

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir collectively mayonnaise, butter, Worcestershire, and egg product till easy. Fold in crab meat, then fold in bread crumb mixture until nicely blended.
Shape combination into 12 crab desserts, about 3/4 inch thick, and location onto organized baking sheet.
Bake in preheated oven for 15 mins, then turn the crab cakes over, and bake an additional 10 to fifteen mins, till properly browned.

Notes :

To make a lighter model, omit butter, use fat free mayonnaise, growth the bread crumbs to five tablespoons, and use egg whites instead of normal egg product.
Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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