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Bean and Bacon Soup |
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and masses of bacon!
Ingredients :
- 1 pound dry Great Northern white beans, blanketed with a couple inches of water and soaked in a single day
- five oz. Of bacon, cut into half of-inch huge pieces
- 2 cups chopped onion (1 big onion)
- three/4 cup chopped celery (approximately 2 ribs of celery)
- 3/four cup chopped carrots (1 massive carrot)
- three cloves garlic, minced (approximately 1 tablespoon)
- 6 cups chicken stock
- 2 bay leaves
- 1 Tbsp sparkling thyme
- 2 half teaspoons kosher salt
- 1/four teaspoon black pepper
- three Tbsp tomato paste
- half of teaspoon paprika
- 1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish (optionally available)
- 2 Tbsp chopped clean parsley for garnish (non-compulsory)
Instructions :
Prep : 15M | Cook : 68M | Ready in : 9H45M |
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Notes :
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