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Beef Tacos de Lengua (Beef Tongue Tacos) |
Classic Mexican tacos de lengua, red meat tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
Ingredients :
- 1 three-four lb beef tongue
- 2 large onions, peeled
- The cloves from 1 head (yes a whole head) of garlic, peeled and crushed
- 6-7 bay leaves
- 1 Tbsp of peppercorns
- 2 Tbsp salt
- Vegetable oil
- Corn tortillas (2 to a few in step with person)
- Salsa verde*
- Avocados
- Cilantro
- Chopped pink onion
- Thinly sliced radishes for garnish
Instructions :
Prep : 15M | Cook : 31824M | Ready in : 4H |
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Notes :
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