Barbecued Pork Shoulder on a Gas Grill The Best Recipes

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Barbecued Pork Shoulder on a Gas Grill

Fall apart gentle and smoky, barbecued pork shoulder, cooked low and sluggish on a 2-burner gas grill.

Ingredients :

One 4 pound beef shoulder roast, preferably Boston butt, boneless or bone-in (you could without difficulty make 4 pound roasts in about the same amount of time in case your grill is massive sufficient to accommodate them each)
five to 6 cups of wood chips, hickory, oak, apple, or other fruit wood
2 Tbsp brown sugar, packed
2 Tbsp white sugar
2 Tbsp paprika
1 Tbsp kosher salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 half teaspoons chipotle chile powder
1 half of teaspoons black pepper
1 Tbsp salt
1 Tbsp finely ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 teaspoon cayenne
1 Tbsp dried oregano
1 teaspoon dry rosemary (or clean, finely minced)
half of teaspoon dry sage
1/four teaspoon sugar

Instructions :

Prep : 1H	Cook : 68M	Ready in : 9H

Notes :

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