Baked Chicken Parmesan Good Recipes

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Baked Chicken Parmesan

Baked Chicken Parmesan! EASY and brief, actually bread the hen cutlets with Parmesan and crumbs, bake inside the oven, and pinnacle with a fresh, selfmade tomato sauce. This baked fowl parmesan is scrumptious. Serve with noodles.

Ingredients :

1/4 cup greater virgin olive oil
2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
1 can (28 oz) beaten tomatoes (we use Muir-Glen)
1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
1/four teaspoon dried oregano (or 1 teaspoon of chopped sparkling oregano)
1/four teaspoon sugar
Salt and ground black pepper to taste
3 Tbsp Dijon mustard
1 Tbsp white-wine vinegar
1/2 teaspoon salt
half teaspoon black pepper
1 half of kilos chook breast cutlets (or skinless boneless fowl breasts or thighs which have been pounded to a 1/4-inch thickness)
1 cup of breadcrumbs (panko or homemade)
1 cup finely grated Parmesan cheese
three Tbsp unsalted butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Notes :

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