Basboosa II Popular Recipes

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Basboosa II

"This is a traditional Middle Eastern dessert made from semolina flour, yogurt, and coconut. To regulate the wonder, you could 1/2 or double the quantity of sugar within the lemon syrup."

Ingredients :

2 cups semolina flour
1/three teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
1/4 cup butter, melted
1 cup simple yogurt
1/four cup milk, or as wished
1/4 cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat the oven to 350 levels F (175 degrees C). Grease an eight inch rectangular baking dish.
In a huge bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; blend until moistened but now not runny or liquid. If you see that it's far too dry, add greater milk. Spread right into a greased 8 inch rectangular baking dish, smoothing the pinnacle as an awful lot as possible. Decorate the pinnacle with whole almonds.
Bake for 40 to 45 minutes inside the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at the least 5 mins.
When the basboosa has finished baking, pour the syrup over it as lightly as feasible. Place it back inside the oven for approximately five minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes earlier than reducing into pieces and serving.

Notes :

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