Beef Tenderloin Asturias So Tasty

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Beef Tenderloin Asturias

"I had this remarkable dish at a Spanish restaurant, and that is my model."

Ingredients :

1/4 cup olive oil
4 (6 ounce) pork tenderloin steaks
salt and pepper to flavor
1 small onion, minced
1 tablespoon paprika
1/4 cup dry white wine
1/2 cup red meat broth
4 oz Spanish blue cheese, together with Cabrales or Valdeon
2 tablespoons chopped parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat olive oil in a massive skillet over medium-high warmth till smoking. Season steaks to taste with salt and pepper, then sear on each sides in hot oil. Reduce warmness to medium and keep cooking till steaks reach favored doneness, approximately 6 mins for medium-rare. Remove steaks from skillet and hold warm.
Stir in minced onion and cook dinner until softened and translucent, about 5 minutes. Season with paprika and cook dinner for an extra minute. Increase heat to medium-excessive, then pour in wine. Simmer till the wine has decreased via 1/2, then add the red meat broth, return to a simmer, and cook for 2 mins. Stir in the crumbled blue cheese until just melted.
To serve, pour the sauce over the steaks and sprinkle with chopped parsley.

Notes :

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