Beef and Barley Stew with Mushrooms Tasty Recipes

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Beef and Barley Stew with Mushrooms

Hearty red meat and barley stew with mushrooms and root veggies. Perfect bloodless weather stew!

Ingredients :

2 Tbsp unsalted butter
2-3 kilos beef chuck, reduce into chunks
Salt
three cups chopped onions
1 pound button or cremini mushrooms, quartered if small or 1/four-inch sliced
1 quart beef or hen broth
three cups water
2 teaspoons dried marjoram
1 cup pearl barley
1 cup more or less chopped carrot
3 cups celery root, peeled and chopped into 3/4-inch to one-inch chunks
Black pepper
About 1/2 cup sour cream (round 1 Tbsp sour cream per serving)
Dill for garnish

Instructions :

Prep : 15M	Cook : 810M	Ready in : 2H45M

Notes :

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