Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) You Have To Try

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

"This is an antique Italian recipe exceeded down with the aid of many generations of my circle of relatives. It's especially utilized in small servings, and is splendid as an appetizer spread on bread or as a dip with vegetables."

Ingredients :

1 half cups vegetable oil
three/four cup minced garlic
four (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, tired
1 cup butter

Instructions :

Prep : 20M	Cook : 32M	Ready in : 35M

Place the canola oil in a skillet and heat over medium warmth. Stir within the garlic, and cook dinner till golden brown, approximately five minutes. Add the butter, anchovies, and sardines. Cook and stir till properly mixed, 10 to fifteen minutes. Serve warm.

Notes :

Editor's Note
The dietary evaluation of this recipe displays an expected 10% of the oil for frying as well as the whole quantity for the anchovies and sardines. Therefore, the values represented may not be accurate.

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