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| Beef Wellington |
Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
Ingredients :
- 1 pound red meat tenderloin filet
- Salt and pepper
- Extra virgin olive oil
- 1 pound mushrooms (we used half cremini, half shiitake)
- 4 thin slices ham (Parma ham if you may get it) or prosciutto
- 2 tablespoons yellow mustard (we used Coleman's Original English Mustard)
- 7 ounces puff pastry (desires 3 hours to defrost in fridge if using frozen)
- 2 egg yolks, beaten
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H10M |
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Notes :
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