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BBQ Pulled Jackfruit Tacos |
Jackfruit makes an smooth, meat-free meal any night time of the week. Here, we are making tacos! Warm it up with your favored BBQ sauce and pile it into tortillas with all of your preferred toppings.
Ingredients :
- 2 (14-ounce) cans jackfruit in brine, tired and rinsed
- 2 tablespoons greater virgin olive oil
- 1 small yellow onion, finely chopped (approximately 1 half cups)
- 2 cloves minced garlic
- 1 jalapeño, seeded and finely chopped (elective)
- 3/4 cup barbecue sauce, shop-bought or selfmade
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- half teaspoon smoked paprika
- half of teaspoon kosher salt
- 1 teaspoon grated orange zest
- 10 to twelve (6-inch) corn tortillas
- 1 ripe avocado, thinly sliced
- 4 radishes, thinly sliced
- 1/three cup cilantro leaves, more or less chopped
- 1/three cup shredded red cabbage
- 1/3 cup corn kernels, canned or fresh from the cob
- 1/4 cup bitter cream (elective)
- 1 lime, cut into wedges
Instructions :
Prep : 15M | Cook : 46M | Ready in : 25M |
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Notes :
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