Balsamic Chicken Breasts So Tasty

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Balsamic Chicken Breasts

"This low-fats fowl dinner is straightforward to put together."

Ingredients :

2 sweet potatoes, peeled and cut into 2-inch pieces
1 tablespoon olive oil
salt and pepper to flavor
2 skinless, boneless bird breast halves
1/2 cup balsamic vinegar
salt and ground black pepper to taste
1/2 cup balsamic vinegar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

Preheat oven to 400 levels F (200 tiers C).
Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
Place the chook breasts in a baking dish. Pour half cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the fowl within the oven and prepare dinner both the potatoes an chicken some other 20 mins; flip both the potatoes and fowl; lessen the oven warmth to 350 levels F (175 levels C). Bake some other 20 minutes.
Pour half cup of balsamic vinegar into a small saucepan and vicinity over medium warmth. Cook till decreased to approximately 1/four cup. Place the chook breasts atop the potatoes; drizzle with the decreased balsamic vinegar to serve.

Notes :

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