Baked Cod with Roasted Red Pepper Horseradish Sauce Best Dishes

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Baked Cod with Roasted Red Pepper Horseradish Sauce

"This baked fish is easy to make and busting with taste. Fillets are pro with garlic pepper, then bathed in a highly spiced crimson pepper and horseradish sauce, crowned with a Cajun breading, and baked until golden brown."

Ingredients :

1 (6 ounce) jar roasted crimson peppers - drained, patted dry, and diced
1 cup horseradish sauce
eight dashes Worcestershire sauce
4 massive cod fillets, rinsed and dried with paper towels
garlic pepper seasoning
1 cup overwhelmed Cajun-seasoned snack mix

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 375 levels F (a hundred ninety tiers C).
Into a meals processor, vicinity the roasted crimson peppers*, horseradish sauce, and Worcestershire sauce. Pulse till easy.
Pour 1/four cup roasted crimson pepper sauce into a 13x9-inch baking dish, and spread to coat the lowest. Place fish in baking dish, and season with garlic pepper. Cover fish with closing sauce. Sprinkle every fillet with beaten Cajun snack blend.
Bake in preheated oven till the crumbs begin to brown, about 20 to 25 mins.

Notes :

*Note: If the roasted peppers are not dried nicely, the sauce can be too runny.

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