Berry Yogurt Crunch Good Recipes

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Berry Yogurt Crunch

"Yogurt, clean berries, and a wonder ingredient give this dish a incredibly cheesecake-like flavor however with a fragment of the fat and energy. Let the berry-yogurt aggregate chill awhile so flavors mingle and mellow. Make a taste alternate by means of substituting instantaneous white chocolate pudding blend. I've served this for dessert, however it is exact as a breakfast treat, too!"

Ingredients :

three cups simple low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, blended
3/four cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, combined
1 tablespoon white sugar
1 tablespoon clean lemon juice
half of cup sweetened whipped cream for garnish (elective)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

Combine the yogurt and pudding mix in a big bowl; beat with an electric mixer until well combined, 1 to two mins. Stir in 2 cups of the blended berries and the cereal until combined. Pour the yogurt and berry aggregate right into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
Meanwhile, location the remaining 1 cup of berries in a medium bowl and barely mash with a fork. Stir inside the sugar and lemon juice. Set mixture apart at room temperature.
Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

Notes :

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