Banana Empanadas So Tasty

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Banana Empanadas

"I love banana empanadas and I desired to peer if I may want to lead them to. This is what I got here up with and I wanted to proportion. They're pocket pies. You could make them with other sparkling end result (peaches, apples, apricots, pears, and many others.) or with canned fruit filling. The precise factor approximately bananas is that you don't have to upload any sugar and the empanadas nonetheless taste top notch. If you operate other sparkling end result you may need to consider adding approximately 1 tablespoon of sugar to the inside of each pocket. You may additionally sprinkle them with cinnamon-sugar as soon as they come out of the oven."

Ingredients :

1/four cup raisins
2 half cups all-reason flour
half of teaspoon salt
three/4 cup shortening
2 tablespoons plain yogurt
half cup bloodless water
four massive ripe bananas, coarsely chopped
half teaspoon ground cinnamon, or to flavor
1 tablespoon cold water
1 egg white

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Soak raisins in hot water for half-hour. Preheat the oven to 425 stages F (220 tiers C).
In a massive bowl, mix collectively the flour and salt. Mix in shortening the usage of a fork, till the whole mixture is in pea-sized pellets. Stir in yogurt, and just sufficient of the half of cup of cold water to keep it collectively in a dough.
Roll out dough to a square 1/8 inch in thickness. Use a knife to reduce into 4 8x8 inch squares. Don't fear in the event that they aren't perfect. Drain the raisins, and blend with the cinnamon and chopped bananas. Spoon a number of the banana mixture onto half of every rectangular, leaving at the least 1/2 inch of dough uncovered at the brink to seal the edges. Fold the dough over the fruit, and pinch the rims collectively. Make positive that they are steady. I like to roll the extra dough up around the edges after which pinch it till it is skinny again. You'll want to have about a half of inch closure in the long run. You can trim the edges a piece to cause them to more aesthetically captivating. Place empanadas on a baking sheet. Whisk collectively 1 tablespoon of cold water and egg white; brush over the tops.
Bake for half-hour in the preheated oven, or till golden brown.

Notes :

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