Bacon Wrapped Pineapple You Have To Try

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Bacon Wrapped Pineapple

"I commenced making these for own family get-togethers and everyone LOVED them. No one may want to devour enough of them. I am also the use of them once I cater my daughter's wedding ceremony."

Ingredients :

half of pound sliced bacon, reduce into thirds
1 (20 ounce) can pineapple chunks in juice, tired
half cup packed brown sugar
half of cup mayonnaise
1/four cup chili sauce

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Preheat the oven to 350 degrees F (one hundred seventy five degrees C).
Wrap every bite of pineapple with a piece of bacon and stable with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the rims and the sauce is bubbly. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make clean-up less complicated.

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