Baked Cod with Boursin Herb Cheese Popular Recipes

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Baked Cod with Boursin Herb Cheese

"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an incredible fish recipe for a fast and clean-to-put together dinner. Add a tossed salad, a green vegetable facet dish, and your dinner is whole. Olive oil may be substituted for the butter."

Ingredients :

2 tablespoons butter, melted
2 kilos fresh cod fillets
1 (4 ounce) package deal Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, tired
salt and floor black pepper to flavor
2 tablespoons shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 400 ranges F (two hundred stages C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets within the dish. Pat fillets dry the usage of a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with final 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.

Notes :

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