Bacon Wrapped Bratwurst Best Family Recipes

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Bacon Wrapped Bratwurst

"Sweet, tangy, smoky, and oh so correct! A exquisite birthday party recipe that each carnivore loves."

Ingredients :

4 bratwurst
3 (12 ounce) cans mild beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, reduce in half of

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H55M

Poke bratwurst several instances with a small fork, and place right into a saucepan with the beer. Bring to a boil over excessive warmth, then lessen warmth to medium, and simmer for 15 mins. Remove the bratwurst from the beer, and permit to cool to room temperature.
Preheat oven to 425 stages F (220 stages C). Line a baking sheet with aluminum foil, and vicinity a wire rack on top.
Toss the brown sugar and cayenne pepper collectively in a big bowl and set aside. Cut every bratwurst into 3 portions, wrap every piece with half strip of bacon, and stable with a toothpick. Toss the bratwurst with the cayenne combination to coat, then area onto the prepared baking sheet.
Bake in preheated oven till the bacon is brown and crisp, 25 to 35 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make easy-up simpler.

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