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Beets on the Grill |
"I could not determine what to do with all the beets, so I tossed them onto the grill."
Ingredients :
- 6 beets, scrubbed
- 2 tablespoons butter
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 45M |
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- Preheat an outdoor grill for high heat.
- Coat one facet of a massive piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook half-hour, or till beets are very gentle. Allow beets to cool about five minutes earlier than serving. You don't even want to peel to enjoy!
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make clean-up less complicated.
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