Beer-Boiled Shrimp The Best Recipes

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Beer-Boiled Shrimp

"This turned into my stepfather's crowd-desirable recipe. It's easy to make, and the longer the shrimp take a seat, the higher! You can put together the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid may be frozen and used to make superb gumbo."

Ingredients :

1 pound butter
1 massive onion, chopped
1 tablespoon salt
5 kilos big shrimp in shell (21 to 25 in step with lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Melt the butter in a huge pot over medium-high heat. Stir in the onion, and prepare dinner until obvious, about 5 mins. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer simply till the shrimp flip purple. Turn off the heat, and allow the shrimp to sit down at least half hour. Serve even as nonetheless warm, or refrigerate and reheat before serving.

Notes :

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