Bistro Veal Burgers The Best Recipes

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Bistro Veal Burgers

"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be surprised at how easy and attractive they're; perfect for a unique cookout."

Ingredients :

1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 egg
2 basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon pepper
1 pound floor veal
four (1 ounce) slices Cheddar or pepper jack cheese (optionally available)
4 hamburger buns

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg till mixed. Season with basil, rosemary, and pepper. Mix in veal until flippantly mixed. Shape veal aggregate into four patties.
Preheat a grill for medium heat.
Lightly oil the recent grill. Grill veal burgers to desired degree of doneness, approximately 5 mins in keeping with side for medium. Place a slice of cheese on every burger, and allow to soften for about 1 minute before serving on buns.

Notes :

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