Baked Snapper with Mandarin Oranges, Cashews and Ginger Best Family Recipes

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

"Snapper is baked with a deliciously highly spiced orange and ginger sauce then served with a garnish of chopped cashews and inexperienced onion."

Ingredients :

4 (four ounce) fillets pink snapper
2 mandarin oranges, juiced
2 tablespoons sparkling lime juice
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch pink pepper flakes
2 teaspoons finely chopped fresh ginger
2 mandarin oranges - peeled and chopped
1/3 cup unsalted cashews, more or less chopped
2 inexperienced onions, finely chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat the oven to 425 levels F (225 degrees C).
Arrange the snapper fillets in a single layer inside the backside of a lightly greased shallow baking dish. In a medium bowl, stir collectively the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix inside the crimson pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
Bake exposed for 12 to 15 mins within the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and inexperienced onion.

Notes :

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