Bill and Annette's One Pot Kraut Special You Have To Try

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Bill and Annette's One Pot Kraut Special

"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"

Ingredients :

2 Granny Smith apples - peeled, cored and diced
1 large onion, diced
1 (three pound) boneless beef loin
1/four cup brown sugar
1 (32 ounce) jar sauerkraut, drained
1 (20 ounce) bottle peach-flavored iced tea

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H15M

Place apples and onion into a sluggish cooker. Set the beef loin on pinnacle, then add the sugar, sauerkraut, and iced tea. Cover and prepare dinner on High 6 to eight hours till the red meat is soft.

Notes :

Try using a Reynolds® slow cooker liner to your gradual cooker for less complicated cleanup.

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