Baked Polenta with Fresh Tomatoes and Parmesan Best Dishes

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Baked Polenta with Fresh Tomatoes and Parmesan

"This recipe is a great manner to highlight and use sparkling summer time tomatoes. It makes a extremely good aspect dish for grilled bird or red meat chops."

Ingredients :

2 1/4 cups water
1 cup milk
1 tablespoon butter
1 cup brief-cooking polenta
1 cup grated Parmesan cheese
2 clean basil leaves, chopped
salt and floor black pepper to flavor
1 tablespoon butter, chilled and cut into pieces
2 tomatoes, sliced
half of cup grated Parmesan cheese
2 sparkling basil leaves, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 450 ranges F (230 levels C). Grease an 8x8 inch baking dish.
Place the water, milk, and butter in a saucepan and produce to a boil over medium-excessive warmness. Add the polenta and stir with a timber spoon till thickened, approximately 5 minutes. Remove from warmness and stir in 1 cup Parmesan cheese and a couple of chopped basil leaves; season with salt and pepper to flavor. Transfer the polenta to the organized baking dish and arrange the last chilled portions of butter over the top.
Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to twenty mins. Remove from the oven.
Decoratively arrange the slices of tomato over the top of the polenta, unfold the ultimate basil leaves over the tomatoes, and sprinkle with half cup Parmesan cheese.
Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, five to 10 minutes.

Notes :

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