Beef Bourguignon Best Family Recipes

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Beef Bourguignon

Luxurious pork bourguignon, or red meat Burgundy, with red meat chuck, carrots, pearl onions, mushrooms, and covered with a deeply flavored, silky sauce.

Ingredients :

6-8 ounces salt pork, cut into 1/2 inch chunks
4 tablespoons unsalted butter, divided
4 kilos trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
Salt
10-12 shallots, chopped, about 2 cups
2 massive, peeled carrots, 1 chopped, 1 reduce into 2-inch chunks
four-five garlic cloves, chopped
1 ounce of dried porcini mushrooms (optional)
2 tablespoons tomato paste
half of cup brandy, plus 2 tablespoons
1 bottle Pinot Noir, or other red wine
Beef Stock (low sodium), as a minimum 1 cup, pretty effortlessly extra
1/2 cup chopped clean parsley
2 bay leaves
2 teaspoons dried thyme
four entire cloves
24 pearl onions, clean or frozen
1 pound sparkling shiitake, cremini or button mushrooms
Beurre manie: 3 tablespoons flour blended with 2 tablespoons butter

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

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